“Food” a simple word- yet it becomes complicated and confusing when it comes to choosing between healthy and unhealthy. Different cuisines, built by cultural backgrounds and geographical norms can reveal a lot about the various nations. India is a land of spices. The flavor and aroma of these spices connect people from around the continents to the shores, making people aware of the taste and essence which play a very vital role in making the hunt for good food easier. The distribution of vegetarians and non-vegetarians is changing over the time which indeed envelops the most favorite food form from different corners of the world. Almost all share a common knowledge to eat what is suitable and to eat what is not suitable for a human body.
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| Allu Dum Dahi Vada |
What one intake, becomes a diet which indeed plays an important role in letting know how to fit your body is to function.
Fast-Food Industries like “Subway” do offer a lot of healthy option for ones who are in rush for office or can’t prepare their breakfast on time. Staying In Odisha, one shouldn’t bother about food as when all doors of the restaurants are closed we have with us the famous ones in cycles banging their spoons out and they are termed as “alludum dahivadas walla”.
We have been through a lot of chain restaurants who have set their benchmark and target audience high. Roof-Top foodcourts have become a trend for people to sit and chat and spend their leisure time in places like “Tyre Patty, Chai Break, Adda, Eram, Jugaad Jn., Cream and Stone, Michaels Kitchens, Richards, Wrap-Up, Frespresso, Silver Streak, Taste Of China” and much more on the list.
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| Cheese Balls |
On the other hand, small budget restaurants or can we call it pocket-friendly restaurants like the Appetite maintains a decent quality of food which makes the belly happy. Cookbooks follow a recipe which indulges in several magical ingredients and carries an essence for generations to treasure.
The fast-food restaurants have been successful in image-building and competitions amongst the good hotels and hoteliers have left a tough choice for ages to come. The temptation driven when your favourite food arrives on your table quotes your day as “Let your diet be your bank account and good food be your investment.”
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